Let’s make some delicious cuisine we love; like one of our Delicious Kitchen contributor Saeera Tabassum.She shared one of her favorite evening snacks “Fried Masala Chickpeas”
You can share your quarantined – snacks/cuisine recipe with us.
Use the hashtag #QuarentinedRecipe while sharing. Let’s cook some exquisite food while we are staying home and staying safe during this COVID 19 (a global pandemic) situation.

Mushfiqur Rahman (Editor)

In Going Delicious Magazine, our mission is to focus stories around your world to the world. We aim to provide a platform for those who document and capture the world of food and travelling, bringing them together to create a record of wonderful and mesmerizing moments to share with everyone. Going Delicious Magazine is a collaborative project with a diverse group of photographers, writers, adventurers, Food journalist,Chefs and Food Critics. Together we bring readers a world of Adventure and delicious experience..

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We are a team of Adventurous people and chefs.Going Delicious magazine is the story of our travels. Stories related to food and culture. – Express the world as seen through your eyes with us.⁣⁣⁣

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