Who doesn’t love prawns? Specially tiger prawns. In this lockdown moment, enjoy a unique and special kind of prawn kosha (prawn recipe) from our delicious kitchen host Mushfiqur Rahman. Stay home, stay safe. Enjoy!

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Mushfiqur Rahman (Editor)

In Going Delicious Magazine, our mission is to focus stories around your world to the world. We aim to provide a platform for those who document and capture the world of food and travelling, bringing them together to create a record of wonderful and mesmerizing moments to share with everyone. Going Delicious Magazine is a collaborative project with a diverse group of photographers, writers, adventurers, Food journalist,Chefs and Food Critics. Together we bring readers a world of Adventure and delicious experience..

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We are a team of Adventurous people and chefs.Going Delicious magazine is the story of our travels. Stories related to food and culture. – Express the world as seen through your eyes with us.⁣⁣⁣

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